Microencapsulation of babassu coconut milk
نویسندگان
چکیده
منابع مشابه
Adsorption of Paracetamol Using Activated Carbon of Dende and Babassu Coconut Mesocarp
Removal of the widespread used drug paracetamol from water was investigated using activated carbon originated from dende coconut mesocarp and babassu coconut mesocarp. Kinetic and equilibrium data were obtained at different values of pH. Both activated carbons showed high efficiency when pH ≤ pHPZC as the carbonil group of paracetamol molecule are adsorbed due to positively charged carbon surfa...
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Coconut milk was prepared by grinding coconut with water and straining through muslin cloth. To improve total solids and protein contents of coconut milk, various temperatures and pH levels of extraction water were investigated. Coconut milk prepared by grinding coconut with hot water (80C) at pH 8 contained highest solids and proteins. The coconut milk was then blended with various percentages...
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Submit Manuscript | http://medcraveonline.com Abbreviations: ANOVA: Analysis of Variance; CBT: Cognitive Behavior Therapy; GABA: Gamma Amino Butyric Acid; GAD: Generalized Anxiety Disorder; OCD: Obsessive Compulsive Disorder; SAD: Social Anxiety Disorder; PTSD: Post-Traumatic Stress Disorder; SNRI: Serotonin Norepinephrine Reuptake Inhibitors; SPSS: Statistical Package for Social Sciences; SSRI...
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This study evaluated the effects of semen extension and storage on forward progressive motility % (FPM%) in agouti semen. Three extenders were used; sterilized whole cow's milk (UHT Milk), unpasteurized (CW) and pasteurized coconut water (PCW), and diluted to 50, 100, 150, and 200 × 10(6) spermatozoa/ml. Experiment 1: 200 ejaculates were extended for liquid storage at 5(∘)C and evaluated every ...
متن کاملMicroencapsulation of Cells
................................................................................................. 2 Introduction Hormone replacement............................................................................ 3 Encapsulation of cells........................................................................ 4 Problem statement...........................................................................
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ژورنال
عنوان ژورنال: Food Science and Technology (Campinas)
سال: 2013
ISSN: 1678-457X
DOI: 10.1590/s0101-20612013000400020